Recipe - Sri Lanka Thakkali (Curried Tomatoes)

source
"A taste of Sri Lanka"
By Indra Jayasekera

THAKKALI (CURRIED TOMATOES
450 g Tomatoes
25 g Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
One fourth teaspoon Fenugreek
One half teaspoon Cumin
1 teaspoon Salt
1 cg Cinnamon stick
One half teaspoon Turmeric
One fourth teaspoon Chile powder
1 teaspoon Paprika
100 ml Coconut milk, thick

=========================== Directions ========================

Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the
oil and stir fry the onion curry leaves and fenugreek for 23 minutes. Add
the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and
paprika powder and cook for a few minutes until tender. Add the coconut
milk, bring to the boil and simmer until the gravy thickens. Discard the
cinnamon stick before serving

ISBN #962 224 010 0

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