Recipe - Sri Lanka Sweet Mango Chutney

source
"A taste of Sri Lanka"
By Indra Jayasekera

SWEET MANGO CHUTNEY
225 g Mangoes
100 g Sugar
2 Garlic cloves
3 sl Ginger
2 teaspoon Mustard seeds
2 Clove
2 Cardamom
75 ml Vinegar
One half teaspoon Chile powder
One fourth teaspoon Salt
50 g Sultanas

=========================== Directions ========================

Peel and slice the mangoes and place in a bowl for 3 hours with half the
sugar. Crush the garlic, ginger and mustard seeds together and crush the
cardamoms and cloves. Mix all these ingredients together and add the
vinegar, chile powder and salt. Put in a pan, add the remaining sugar and
cook for 10 15 minutes. Add mango slices, mix well and cook for a further
10 minutes, mix well and stir in the sultanas.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini