Recipe - Sri Lanka Pol Sambol (Coconut Sambol)

source
"A taste of Sri Lanka"
By Indra Jayasekera

POL SAMBOL (COCONUT SAMBOL
75 g Coconut
25 g Onion
One fourth teaspoon Chile powder
One half teaspoon Salt
2 teaspoon Lime juice
1 teaspoon Paprika

=========================== Directions ========================

Grate the coconut and chop the onion. Place the coconut in a bowl and
add the onion, chile powder salt, lime juice and paprika powder. Mix well.

======================= Notes and Credits =====================

Note : If fresh coconut is not available, mix desiccated coconut with
3 teaspoons milk and use as above.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini