Recipe - Sri Lanka Pol Mallum (Stringhopper Sambol)

source
"A taste of Sri Lanka"
By Indra Jayasekera

POL MALLUM

STRINGHOPPER SAMBOL
One half Coconut
1 Onion
1 Chile, fresh
2 Tomatoes
60 ml water
One half teaspoon Turmeric
One half teaspoon Cinnamon, ground
Curry leaf sprigs
One fourth teaspoon Fenugreek
75 ml Coconut milk
1 Lime, juice of
salt to taste

=========================== Directions ========================

Grate the coconut, chop the onion and chile and slice the tomatoes.
Place in a pan, add the water, cinnamon, turmeric, curry leaves and
fenugreek and cook until onions are soft. Add the coconut milk, stir well
and cook for a couple of minutes. Add the lime juice and salt to taste.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini