Recipe - Sri Lanka Murukku Deep Fried Dumpling
Categories: Appetizers, Pasta, Vegan, Sri Lanka Murukku Deep Fried Dumpling
source
"A taste of Sri Lanka"
By Indra Jayasekera
MURUKKU
250 g Flour
salt to taste
One half teaspoon Chile powder
Coconut milk, thin
1 l Oil
=========================== Directions ========================
Mix together the flour, salt and chile powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile
powder.
ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Sri Lanka Murukku Deep Fried Dumpling recipe makes 1 Servings
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