Recipe - Sri Lanka Miris Malu Stewed Fish With Spices

source
"A taste of Sri Lanka"
By Indra Jayasekera

MIRIS MALU
450 g Fish
1 teaspoon Salt
One fourth teaspoon Turmeric
3 Garlic cloves
3 sl Ginger
25 g Tamarind
50 ml water, warm
1 teaspoon Chile powder
1 teaspoon Paprika
2 cg Cinnamon stick
One half teaspoon Pepper, black
Curry leaf sprigs

=========================== Directions ========================

Wash the fish and cut into 23 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a pestle
and mortar and soak and squeeze the tamarind in the warm water.

Pour 375 ml water on to the fish, add the garlic, ginger, tamarind
water, chile powder, paprika powder, cinnamon stick, black pepper and curry
leaves. Cover the pan and simmer over a low heat until the fish is cooked.
Remove the cinnamon stick and transfer to a serving dish.

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini