Recipe - Sri Lanka Malu Soup Fish And Lentils

source
"A taste of Sri Lanka"
By Indra Jayasekera

MALU SOUP
200 g Fish
2 Onion
1 Tomato
50 g Lentils
One half teaspoon Coriander
1 teaspoon Cumin
One fourth teaspoon Pepper, White
1 l water
25 g Ghee
1 Curry Leaf Sprigs
2 teaspoon Lime juice

=========================== Directions ========================

Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish
in a pan and add half the onion, the tomato, lentils, coriander, cumin,
pepper and water. Cook over a medium heat for approximately 45 minutes,
then blend and strain the liquid. Heat the ghee and stir fry the remaining
onion and curry leaves Add to the fish soup and just prior to serving
sprinkle the soup with lime juice.

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini