Recipe - Sri Lanka Kukul Mus Roast (Roast Chicken)

source
"A taste of Sri Lanka"
By Indra Jayasekera

KUKUL MUS ROAST

ROAST CHICKEN
1 3/8 kg Chicken
1 Garlic cloves
2 sl Ginger
One fourth teaspoon Pepper, black
One half teaspoon Salt
One fourth teaspoon Cinnamon, ground
One fourth teaspoon Turmeric
pinch ground cloves
25 ml Vinegar
50 g Butter

=========================== Directions ========================

Wash and dry the chicken. Crush garlic, ginger, pepper and salt and combine
with cinnamon, turmeric. cloves, vinegar and butter. Rub this mixture all
over the chicken and allow to stand for 30 minutes.

Place the chicken in a roasting tray together with the marinade and cook
in a moderately hot over for 1 One half hours, basting occasionally.

ISBN # 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini