Recipe - Sri Lanka Kiri Buth (Milk Rice)

source
"A taste of Sri Lanka"
By Indra Jayasekera

KIRI BUTH (MILK RICE
250 g Rice
250 ml water
375 ml Coconut milk, thick
One half teaspoon Salt

=========================== Directions ========================

Wash the rice and place in a pan with the water. Bring to the boil and
simmer until rice is soft. Add the coconut milk and the salt and mix well
with a wooden spoon. Cover the pan and simmer over a low flame until the
milk is absorbed. Place the rice on a shallow serving dish and flatten
smooth. Cut into diamond or square shapes.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini