Recipe - Sri Lanka Kadju (Curried Cashew Nuts)

source
"A taste of Sri Lanka"
By Indra Jayasekera

KADJU (CURRIED CASHEW NUTS
225 g Nuts, cashew
50 g Onion
1 Chile, fresh
1 One fourth teaspoon Curry powder
One half teaspoon Turmeric
250 ml Coconut milk
One fourth teaspoon Chile powder
1 teaspoon Salt
One half teaspoon Fenugreek
Curry leaf sprigs
25 ml Oil

=========================== Directions ========================

Wash the cashew nuts, then soak them in a bowl of water for a couple of
hours. Chop the onion and chile. Remove the cashew nuts from the water,
drain and place in a saucepan together with the chile, 1 tsp of curry
powder, the turmeric, coconut milk, chile powder, salt, fenugreek and
curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a
frying pan and toss in the onion for a couple of minutes. Add the cashew
nut mixture and cook for a further 3 ~4 minutes then sprinkle with
remaining curry powder.

ISBN #962 224 010 0

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