Recipe - Sri Lanka Hathu Curried Mushrooms

source
"A taste of Sri Lanka"
By Indra Jayasekera

HATHU (CURRIED MUSHROOMS
100 g Mushrooms
1 Bell peppers, green
1 Onion
One half teaspoon Salt
1 teaspoon Curry powder
One fourth teaspoon Turmeric
One fourth teaspoon Chile powder
50 ml Oil

=========================== Directions ========================

Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry
powder, turmeric and chile powder and mix well. Heat the oil and stir fry
the mushroom mixture for 10 minutes.

===================== Notes and Credits =======================

Note If this curry appears too dry add 60 ml Coconut milk, thick just
prior to serving.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini