Recipe - Sri Lanka Gova Mallung (Cabbage With Coconut)

source
"A taste of Sri Lanka"
By Indra Jayasekera

GOVA MALLUNG

CABBAGE WITH COCONUT
200 g Cabbage
50 g Onion
1 Chile, fresh
One half teaspoon Salt
25 ml water
50 g Coconut, grated
One fourth teaspoon Pepper, black
One half teaspoon Turmeric
One half Lime, juice of

=========================== Directions ========================

Wash and shred the cabbage and place in a pan. Chop onion and chile and add
to the cabbage. salt and water and cook for 5 minutes. Stir, then add the
coconut, pepper and turmeric and cook for a further 23 minutes. Sprinkle
with lime juice prior to Serving.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini