Recipe - Sri Lanka Cutlis Deep Fried Meatballs

source
"A taste of Sri Lanka"
By Indra Jayasekera

CUTLIS (MEATBALLS
225 g Beef
25 g Salt
One half teaspoon Pepper, black
25 ml Vinegar
450 g Potato
1 Onion
3 Mint leaf sprigs
1 Chilies, Green
1 Celery stalk;
1 One fourth l Oil
1 Egg
50 g Bread crumbs

=========================== Directions ========================

Mince the beef and season with salt, pepper and vinegar. Boil and mash the
potato and chop the onion, mint leaves, chile and celery. Heat the oil in a
frying pan, add the beef and cook for 34 minutes until browned. Add the
onion, mint leaves, chile and celery and cook until the onion has
softened slightly. Add the mashed potato and mix well together. Roll into
small balls or flat cakes. Beat the eggs and coat the cutlis with the egg
before dipping into the bread crumbs. Heat the oil and deep fry the cutlis
until browned. Drain well

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini