Recipe - Sri Lanka Curried Omelette Gravy

source
"A taste of Sri Lanka"
By Indra Jayasekera

CURRIED OMELETTE GRAVY
50 g Onion
50 ml Oil
Curry leaf sprigs
375 ml Coconut milk
One half teaspoon Chile powder
1 teaspoon Paprika
One half teaspoon Salt
1 teaspoon Turmeric
1 teaspoon Curry powder
3 teaspoon Lime juice

=========================== Directions ========================

Prepare the Sri Lankan Omelettes, fold each into three and set on one side.

Make the gravy by chopping the onion, then heat the oil and stir fry onion
and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika
powder, salt, turmeric and curry powder and cook gently, stirring
occasionally, until the gravy thickens.

Remove from the heat, add the omelettes and slice them. Sprinkle with the
lime juice.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini