Recipe - Sri Lanka Curried Leeks

source
"A taste of Sri Lanka"
By Indra Jayasekera

CURRIED LEEKS
450 g Leeks
50 g Onion
2 Chile, Green
One fourth teaspoon Turmeric
1 teaspoon Salt
Curry leaf sprigs
175 ml Coconut milk, thin
100 ml Coconut milk, thick
One fourth teaspoon Curry powder

=========================== Directions ========================

Wash the leeks, cut the green part into 1 cm slices and the stalk
into 50 mm slices. Chop onions and chiles and place in a pan. Add the
leeks, turmeric salt, curry leaves and thin coconut milk and bring to the
boil. Simmer until the gravy has reduced. Add the Coconut milk, thick,
bring back to the boil and just prior to serving sprinkle with One fourth teaspoon
curry powder.

ISBN #962 224 010 0

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