Recipe - Sri Lanka Brinjal Sambol Eggplant

source
"A taste of Sri Lanka"
By Indra Jayasekera

BRINJAL SAMBOL
4 Eggplants
75 g Onion
1 Chile, fresh
250 ml Oil
One half teaspoon Salt
1 Lime, juice of

=========================== Directions ========================

Wash the eggplant, then cut into fairly small dice. Chop the onion and
chile. Heat the oil and fry the eggplant until browned. Remove and drain.
Place in a dish, add the onion, chile, salt and lime juice and mix well.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini