Recipe - Sri Lanka Brinjal Moju (Eggplant Moju)

source
"A taste of Sri Lanka"
By Indra Jayasekera

BRINJAL MOJU (EGGPLANT MOJU
450 g Eggplant
100 g Bell peppers, green
150 g Shallots
2 Garlic cloves
3 sl Ginger
250 ml Oil
50 ml Vinegar
1 teaspoon Salt
One half teaspoon Turmeric
1 teaspoon Mustard seed, ground
1 teaspoon Sugar

=========================== Directions ========================

Slice the eggplant and green pepper lengthways clean the shallots,
crush the garlic and shred the ginger. Heat the oil and fry eggplant
slices until browned. Remove, drain and set on one side.

In the same oil lightly fry the Bell peppers, green and shallots and when
soft drain and set on one side. Pour off most of the oil and add garlic,
ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 3
minutes. Add the eggplant slices, green pepper and shallots and cook for a
further 5 minutes. Just prior to serving stir in the sugar.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini