Recipe - Sri Lanka Bonchi (Curried Beans)

source
"A taste of Sri Lanka"
By Indra Jayasekera

BONCHI (CURRIED BEANS
250 g Beans
1 Onion
1 Chile, fresh
50 ml Oil
Curry leaf sprigs
One fourth teaspoon Chile powder
1 teaspoon Cumin
One half teaspoon Turmeric
75 ml Coconut milk, thick

=========================== Directions ========================

Wash and trim the beans as desired. Chop the onion and chile. Heat the oil
and fry the onion and curry leaves until fragrant. Add the beans, chile,
powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and
cook until the beans are soft.

ISBN #962 224 010 0

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