Recipe - Sri Lanka Beef Embul (Beef Stew)

source
"A taste of Sri Lanka"
By Indra Jayasekera

BEEF EMBUL
450 g Beef
25 g Tamarind
75 ml water
One half teaspoon Chile powder
One half teaspoon Pepper, White
1 teaspoon Salt
One half teaspoon Turmeric
2 cg Cinnamon stick
2 cg Lemon grass

=========================== Directions ========================

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened. Remove the cinnamon stick before serving.

ISBN #962 224 010 0

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