Recipe - Sri Lanka Badhapu Malu (Fried Fish)

source
"A taste of Sri Lanka"
By Indra Jayasekera

BADHAPU MALU (FRIED FISH
450 g Fish steaks
25 g Tamarind
50 ml water, warm
One half teaspoon Turmeric
One half teaspoon Chile powder
One half teaspoon Salt
One half teaspoon Pepper, black
One half l Oil

=========================== Directions ========================

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chile powder,
salt and pepper.Leave to marinade for 10 minutes.

Heat the oil and fry fish until it turns brown. Remove and drain well.

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini