Recipe - Sr Rosalias Cake Frosting

1 cup Milk
3 tablespoon Flour; Rounded
1 cup Sugar
One half cup Margarine
One half cup Shortening
1 teaspoon Vanilla Extract

In a saucepan over low heat cook the milk and flour. Set in dish and cover
with wax paper.

Cream sugar,margarine,shortening,and vanilla.

After the above has been creamed well,add the cold paste a little at a
time. Then Beat.

NOTES : The secret to this frosting is the more you beat it the softer an=
d fluffier it gets. Make sure the paste is cold,add a little at a time and
beat after each ad= dition. Tastes like whipped cream...will not get hard.
When making the paste I put the milk in a jar, add flour and shake well..=
....to insure a "Lump Free" mixture.
Recipe by: Sr. Rosalia Steinbeck Typed by MJF Posted to MCRecipe Digest
V1 #699 by CHEFFREE@aol.com on Jul 30, 1997