Recipe - Squirrel Stew

2 Cut up squirrels
One fourth cup Chopped onion
3 tablespoon Margarine
One half cup Diced celery
1 teaspoon Salt
One half cup Sliced carrots
1/8 teaspoon Pepper
3 tablespoon Flour
3 cup Water
One fourth cup Water

Brown the pieces in the bottom of a pan with margarine. Then cover
with 3 cups water. Season only with salt and pepper so as to
maintain the distinctive natural flavor. Simmer 1 hour.

Add onion, celery and carrots. Thicken with a smooth paste of flour
and One fourth cup water. Cook an additional 15 minutes.

Your favorite dumpling recipe can be added for a complete meal.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip