Recipe - Squirrel

1 cup White wine
1 cup Water
1 teaspoon Ground pepper; more to taste
1 teaspoon Italian seasoning; more to
taste
1 lg Onion; thickly cut or sliced up
6 Cloves garlic; cut or sliced up

Date: Mon, 29 Apr 96 11:59:09 PST

From: "Chuck Beekman"
Quarter Raccoon. Marinate in Teriyaki for at least 24 hours turning and
poking with a fork whenever you go into the refrigerator for a beer.

Pour wine and water in pot, layer meat and seasonings and garlic, put
onions on top and cook under pressure for 2030 minutes time will vary
depending on pressure and thickness of meat. Empty contents of pressure
cooker in trash, eat the pressure cooker no seriously. If not quite fork
tender when removed, shake and bake until fork tender, Or pan fry like
chicken until fork tender.

This works great for squirrel, my son's (8 & 11) said it tasted like beef,
which is their second favorite meat after venison. I would try it for
Raccoon in a heartbeat.

PS Add hot peppers where you think appropriate, or serve with a chipotle
dipping sauce.

CHILEHEADS DIGEST V2 #308

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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