Recipe - Squid With Yellow Peppers

1 Yellow bell pepper; minced
into 3/4" squares
1 md Yellow onion; minced
2 One half Garlic; minced
Splash of white wine
Olive oil
Marjoram; salt; and pepper
to taste

Heat oil in a large saute pan until wavy. Add garlic, onions, and herbs.
Saute quickly; add yellow pepper. When the temperature comes back up, add
the squid; toss quickly till they turn opaque and curl at the edges. Add
white wine, salt and pepper as desired, and cook till the wine thickens.
Remove from heat and serve with rice or risotto made with the tentacles.
Contributor: sfisher@wsl.dec.com (Scott Fisher)

Posted to MMRecipes Digest by "Ulrich Sahm" uwsahm@netvision.net.il on
Sep 23, 1998, converted by MM_Buster v2.0l.