Recipe - Squid With Green Salsa And Salad

2 Squid; cleaned
2 Cuttlefish; cleaned
Salt and pepper

GREEN SALSA
3 sl Bread; no crusts
1 lg Spri coriander; and stalks
1 lg Spri parsley
3 Cloves garlic
6 Spring onions
A handful of capers
3 Chillies; chopped (3 to 4)
One half Lemon; juice of
Olive oil
Splash of red wine
Black pepper

SIMPLE SALAD
Any salad leaves
Salt and pepper
1 tablespoon Balsamic vinegar
4 tablespoon Extra virgin olive oil; (4
to 5)
1 Plum tomato; chopped

Score the squid and cuttlefish, season with salt and pepper and grill or
barbecue until the flesh curls.

Green salsa:

Add the bread, coriander, parsley, garlic, spring onions, capers, chillies
and lemon juice to a food processor and blend. Whilst the blender is on add
the olive oil, enough to bind the mixture.

Add some more herbs, the red wine and about 10 turns of black pepper.

Simple salad:

Toss all the ingredients together in a bowl and serve.

To serve, place the cooked squid and cuttlefish on a plate with a good
spoonful of salsa and serve with the salad.

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Converted by MM_Buster v2.0l.