Recipe - Squid Spaghetti

200 g Squid; cleaned
Good olive oil
One half Clove garlic; chopped
One half small Red chilli; seeded and
chopped
1 Paring of lemon rind; no
pith, finely
; chopped
1 tablespoon Chives; chopped
1 tablespoon Parsley; chopped

Bring a pan of well salted water to the boil.

Slice the squid as finely as possible and blanch for a matter of seconds,
use a sieve to lower it into the water.

Toss in a bowl with everything else, check seasoning and serve.

Converted by MC_Buster.

Posted to Digest breadbakers.v097.n, converted by MM_Buster v2.0l.