Recipe - Squid Salad

700 g Fresh squid
1 Lime; juice of
3 tablespoon White wine vinegar
1 Onion; peeled and minced
One fourth tablespoon Dijon mustard
1 Clove garlic; peeled and
crushed
Salt and pepper
6 tablespoon Olive oil
Lambs lettuce or dandelion
leaves
3 Plum tomatoes; chopped
6 Basil leaves; chopped
1 tablespoon Balsamic vinegar
Parsley; chopped

Prepare and clean the squid and separate the tentacles from the body. Slice
the squid into One fourth inch rings.

Bring a pan of boiling salted water , and place in the squid for 1 minute
only (rings and tentacles). Remove with a spoon or spider and drain on the
paper. Mix the lime juice with the vinegar, onion, mustard, garlic, minced
tomatoes, chopped basil leaves and balsamic vinegar.

Mix in at the last minute some dandelion leaves or lambs lettuce and serve
immediately.

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