Recipe - Squid Adriatic

2 pound Squid, cleaned
Three fourths cup Olive oil
1 Sprig parsley, chopped
1 Onion, chopped
1 Garlic clove, minced
1 teaspoon Dried basil
One half cup Red wine
16 ounce Tomatoes, crushed

Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute
squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil.
Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.

Add tomatoes and cook for One half hour or until squid is tender. Add more water
as needed, while cooking.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
17, 1998