Recipe - Squaw Point Pork Chops

6 tablespoon Mayonnaise
6 tablespoon Sour cream
One half cup Dijon mustard
One half cup Fresh lemon juice
1 teaspoon Coarsley ground black pepper
8 teaspoon Minced fresh dill
4 Boneless pork loin chops, 1

Combine all sauce ingredients. Pour One half of sauce over chops, cover and
refrigerate for 46 hours. Cover and refrigerate remaining sauce. Remove
chops, discarding marinade. Grill chops over medium coals for 911 minutes
per side or to desired doneness. Brush top side of chops with LEMON DILL
SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS
MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini