Recipe - Squash With Maple-Ginger Butter

2 pound Acorn squash; quartered,
seeds and peel discarded
1 One half tablespoon Pure maple syrup
1 tablespoon Unsalted butter
1 tablespoon Fresh ginger; grated
1 teaspoon Lime or lemon juice

Prep: 10 min, Cook: 15 min.

Place squash in a steamer basket over boiling water. Cover pan and steam 10
minutes or until tender. Melt maple syrup and butter in a saucepan over low
heat. Put ginger in a small sieve set over a bowl and press firmly to
extract the juice. You should have about 1 tsp. juice. Stir ginger and lime
juice into syrup mixture. Spoon over squash and serve immediately.

Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998