Recipe - Squash Or Eggplant Casserole
Categories: Casserole, Squash Or Eggplant Casserole
Ingredients:
Squash Or Eggplant Casserole recipe makes 8 Servings
2 cup Cooked squash or eggplant
2 One half cup Herb seasoned stuffing
1 Carrot; grated
1 Onion; chopped
1 cn Cream of chicken soup
1 Stick butter; melted
1 Roll garlic cheese
Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put
into greased casserole & top with remaining stuffing. Bake at 350 for 3040
minutes. (Good for the freezer.) Serves 12 people.
PAT FREEMYER
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Squash Or Eggplant Casserole recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
