Recipe - Squash And Shrimp Combo

3 pound Yellow squash
1 lg Onion; chopped
4 tablespoon Butter
1 cup Whipping cream
4 ounce Parmesan cheese
2 tablespoon Cornstarch
One half teaspoon Salt
One fourth teaspoon Pepper
2 cn (4.5oz) shrimp
20 Ritz crackers; crushed

Cut squash and onions and boil together in salted water until tender. Drain
and set aside. Melt butter; add cornstarch and make a paste. Add cream,
cheese, salt and pepper. Cook over low heat until sauce thickens. Combine
sauce, squash and shrimp in 2quart baking dish. Sprinkle with cracker
crumbs. Bake at 350 for 2030 minutes.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.