Recipe - Squash And Rice

1 Stick butter
1 cup Uncooked rice
2 cup Diced squash
One half cup Onion; chopped
2 teaspoon Salt
1 cn (10.75oz) cream of mushroom
soup
1 One half Soup cans water
Bread crumbs for topping; if
desired

Mix all ingredients and put in baking dish. Sprinkle bread crumbs on top.
Cover and bake for 1 hour at 350 .

MRS JOHN M. HALL (LINDA)

TURNER, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.