Recipe - Squash And Apple Bake

MDFD30E HELEN JOLLY
2 pound Butternut or buttercup
Squash
One half cup Brown sugar, packed
One fourth cup Butter or margarine, melted
1 tablespoon Flour
1 teaspoon Salt
One half teaspoon Mace
2 Baking apples, peeled, cored
And cut into 1/2" slices

Cut each squash in half. Remove seeds and fibers; pare squash. Cut into
1/2" slices. Stir remaining ingredients together, except apple slices.
Arrange squash in an ungreased 111/2x71/2x11/2inch baking dish. Top
with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake
in a 350 degree oven for 50 to 60 minutes, or until squash is tender.
Serves 6.

Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. D/L
Prodigy November 27, 1994. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip