Recipe - Squash Stuffed With Beef

2 Medium squash (buttercup,
hubbard, acorn, pepper)
One fourth cup Approx. water
One half cup Chopped onion
One half cup Diced celery
2 tablespoon Butter
1 pound Ground beef
One half teaspoon Salt
Pinch pepper
One half teaspoon Oregano
1 teaspoon Worcestershire sauce
One fourth cup Chopped raisins
Shredded Cheddar cheese

Cut squash in half; remove seeds. Place cut side down in baking dish; add
One fourth inch water and cover with lid or foil. Bake in 375øF oven for about 45
minutes, until squash is almost tender.

Meanwhile, saute onion and celery in butter until softened. Add beef and
brown lightly. Add seasonings and raisins; mix well. Spoon into squash
halves; top with cheese. Bake 15 minutes longer or until tender. Makes 4
serving. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 7, 1998