Recipe - Squash Soup With Sage
Categories: Soups, Vegetables, Dkuhnen Msn, Squash Soup With Sage
Ingredients:
Squash Soup With Sage recipe makes 1 Servings
One fourth cup Olive oil
1 Minced onion
1 Leek, halved and thinly
Sliced
2 pound Butternut squash
4 cup Vegetable or chicken stock
2 Sage leaves, finely chopped
1 Sprig of thyme
Salt and pepper to taste
In a large pot, saute onions and leeks in oil. Peel, seed and cube the
sqaush. Add to vegetables with stock and simmer until squash is tender.
Puree vegetables in blender or food processor. Heat until boiling then
simmer for 15 minutes with sage leaves, thyme, salt and pepper. Source: TV
Guide, November 25th, 1995.
Posted to MMRecipes Digest V3 #207
Date: Mon, 29 Jul 96 17:30:11 UT
From: "Deborah Kühnen" DEBKUHNEN@msn.com
Squash Soup With Sage recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
