Recipe - Squash Souffle

2 pound Yellow squash OR green
Zucchini
1 Onion cut or sliced up
3 tablespoon Butter or margarine
3 Eggs
1 cn Cream of mushroom soup
Three fourths teaspoon Salt
One half teaspoon Pepper
Cracker crumbs
Parmesan cheese
Beaten (or eggbeaters)

Preheat oven to 350. Butter casserole dish (or spray with Pam). Cook
squash and onions until tender. Drain and mash. Fold in remaining
ingredients. Place in casserole dish and top with cracker crumbs & parmesan
cheese. Bake for 30 minutes.

Recipe By : Bevmed

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip