Recipe - Squash Rolls

2 cup Bisquick baking mix
2/3 cup Mashed cooked (winter)
squash (Hubbard, butternut)
2 tablespoon Margarine or butter;
softened

Heat oven to 450 degrees.

MIX baking mix and squash. Gently smooth dough into ball on clothcovered
board dusted with baking mix.

Knead 5 times. Roll dough into 12inch circle; spread with margarine. Cut
into 12 wedges.
ROLL up, beginning at rounded edges. Place rolls, with points underneath,
about 1 inch apart on ungreased

cookie sheet. Bake until golden brown, 8 to 10 minutes.
Makes 12 rolls
Posted to BakeryShoppe Digest V1 #239 by Lea lhoover@ptialaska.net on
Sep 14, 1997