Recipe - Squash Rings With Honey-Soy Glaze

Nonstick vegetable oil spray
2 Acorn squash; (1 One fourth to 1
; 1/2pound)
3 tablespoon Honey
1 tablespoon Reducedsodium soy sauce
2 teaspoon Rice vinegar
1 One half teaspoon Minced peeled fresh ginger
1 Garlic clove; minced

Preheat oven to 450F. Line large baking sheet with foil. Spray with
nonstick vegetable oil spray. Cut off both ends of each squash. Cut each
squash crosswise into 4 rings. Scoop out seeds and discard. Place squash
rings in single layer on prepared baking sheet. Cover baking sheet tightly
with foil. Bake until squash begins to soften, about 15 minutes.

Meanwhile, whisk next 5 ingredients in small bowl to blend. Remove foil
from squash. Brush half of honey mixture over squash. Sprinkle with salt
and pepper. Bake uncovered 10 minutes. Brush remaining honey mixture over
squash; continue to bake until squash is brown, tender and glazed, about 10
minutes.

Makes 4