Recipe - Squash Parmesan

1 small Onion, peeled and chopped
3 small Yellow squash, cut or sliced up 1/4
inch thick (about 1 pound)
One fourth cup Water
1 cup Milk
3 sl White bread with crusts
removed, crumbled
1 teaspoon Salt
One half teaspoon Monosodium glutamate (opt)
2 tablespoon Melted butter
One half cup Grated Parmesan cheese
Italian flavored fine dry
Bread crumbs

1. Place chopped onions and cut or sliced up squash in a 2quart, heat resistant,
nonmetallic casserole with water. Cover tightly and heat in Microwave Oven
7 minutes or until squash is tender. Drain excess water. 2. Soak crumbled
slices of white bread in 1 cup mi1k, 5 minutes. 3. Add salt, monosodium
glutamate, melted butter and grated cheese to bread and milk mixture. Stir
to combine. 4. Pour bread and cheese mixture over squash and stir to mix
together thoroughly. 5. Sprinkle top of mixture with Italian flavored dry
bread crumbs. Cook, uncovered, in Microwave Oven 10 minutes or until cheese
is melted. Variation: Zucchini may be substituted for yellow squash.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini