Recipe - Squash Medley

8 Summer squash unpeeled
One half teaspoon Salt
2 small Tomatoes peeled and
Chopped
One half small Green pepper chopped
One fourth cup Green onions cut or sliced up
1 cup Chicken bouillon
4 sl Bacon cooked and
Crumbled
One fourth cup Fine dry break crumbs

Thinly slice squash; sprinkle with salt. In slowcooking pot, arrange
alternate layers of squash with tomatoes, green pepper, and onions. Pour
bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on
low for 4 to 6 hours.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip