Recipe - Squash Gratin With White Cheddar Cheese

1 Mediumsized onion, cut or sliced up
2 pound Yellow squash, thinly cut or sliced up
1 teaspoon Salt
Freshly ground pepper
2 Eggs
2 tablespoon Sugar
One half cup Milk
One half pound White cheddar cheese, grated
(substitute yellow if need
be)
2 tablespoon Butter

In a saucepan cook the onions and squash in a small amount of boiling water
for 10 to 15 minutes, until tender. Drain well. Arrange in a 2quart baking
dish. Add the salt and pepper.

In a medium bowl combine the eggs, sugar, milk and cheese. Pour over the
square mixture and dot with the butter. Bake in a 350F oven for 45 minutes.
Cut into squares.

Serves 6 to 8

Recipe: Fearrington House Inn, Chapel Hill, NC Posted to TNT Prodigy's
Recipe Exchange Newsletter by Peggy Makolondra pmakolon@mail.wiscnet.net
on Apr 10, 1997