Recipe - Squash Fluff

1 One half cup Milk
2 Eggs
2 cup Cooked squash
1 tablespoon Brown sugar
Salt, pepper
Marshmallows

These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is

American Indian Society of Washington, D.C.
519 5th Street, S.E.
Washington, D.C. 20003

Mash the squash, add milk, sugar seasoning and beaten egg yolks. Beat egg
whites and fold in. Place in baking dish and dot with marshmallows.
Posted to FOODWINE Digest 18 October 96

Date: Sat, 19 Oct 1996 16:57:40 0400

From: Garry Howard g.howard@IX.NETCOM.COM