Recipe - Squash Delight

1 pound Fresh; frozen or canned
squash
One half cup Mayonnaise
Salt & pepper
One half Stick butter or margarine
Pecan halves (optional)
1 teaspoon Sugar
1 Egg
One half cup Grated cheese
One half cup Chopped nuts
Bread or cracker crumbs

Slice & cook squash until tender. Drain. Add butter & mash. Mix sugar, egg,
mayonnaise, nuts, salt, pepper & cheese. Add to squash & pour into a
lightlygreased casserole. Top with bread crumbs, cracker crumbs or grated
cheese. Dot with butter. Decorate with pecan halves, if desired. Bake at
350 for 3540 minutes or until brown. Yields 810 servings.

LOU ERMINE RITTER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.