Recipe - Squash Casserole

1 One half pound Fresh squash
1 Small jar piminto
2 Small chopped onions
1 One half pack Peppridge farm stuffing mix
1 cup Sour cream
1 cn Cream chicken soup
4 Small grated carrots
1 Stick of butter

Cook squash in salted water and drain. Mash. Mix all other ingredients
with squash except One half stuffing mix.
Note: Half the stuffing to begin with. Mix half the stuffing mix with
the butter. Line casserole dish with part of butter mix. Fill with filling
and top with rest of butter mix. Cook 350 degree for 40 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini