Recipe - Squash Au Gratin

3 cup Cooked squash
1 md Onion
2 tablespoon Butter
2 tablespoon Flour
1 cup Milk
3 teaspoon Bread crumbs
2 Eggs; well beaten
1 teaspoon Sugar
1 teaspoon Laureleaf seasoning
cn Grated American cheese

Cook squash with onion in saucepan and a little water about 30 minutes.
Drain and mash sqaush and onion. Make a white sauce by melting butter and
adding flour stirring constantly. Add milk. Mix with all other ingredients
and put in casserole dish. Top with cheese. Bake at 350 for 45 minutes or
until slightly brown.

MRS GAY FAULKNER

TURNER, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.