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Recipe - Squash-Corn Casserole

Categories: Vegetables, Ctry, Squash-Corn Casserole

Ingredients:

3 Or 4 zucchini (or yellow
Summer squash) cut or sliced up
1 cup Whole kernel corn
1/3 Onion chopped
1 Jalapeno pepper seeded
And chopped
Salt to taste

Mix above ingredients and cook (or steam) until tender. Drain and top=20
with: Three fourths cup grated cheddar or Monterey Jack cheese. Bake about 10=20
minutes at 350 . Cindy Mercer From Cis d/l file Churr, nf

Recipe By : First United Methodist Church Cb, Texas

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Squash-Corn Casserole recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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