Recipe - Square Shrimp Egg Foo Young

5 Whole Eggs; Beaten
1 cn (4 Oz.) shrimp
1 Whole Onion; Chopped
1 cup Celery; Chopped
1 cn Waterchestnuts; Sliced
One half cup Mushrooms; Fresh, Sliced
1 tablespoon Soy sauce
2 tablespoon Soy sauce
2 tablespoon Cornstarch
1 Beef Bouillon Cube
One fourth cup Boiling water
One fourth teaspoon Sugar

Combine eggs, shrimp, onion, celery, chestnuts, mushrooms and 1 tablespoon
soy sauce in bowl. Dissolve bouillon in water. Add combined 2 tablespoons
soy sauce and cornstarch and sugar to the bouillon water over medium low
heat and cook until very thick. Add this sauce to the egg mix. Heat wok
until 300 degrees (or skillet) and pour the mix in spreading evenly. Cook
10 minutes, cut into squares and turn. Cook 5 minutes on other side.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 18,
1998