Recipe - Spunky Vegetable Pizza

Three fourths cup Pizza sauce
1 lg Italian pizza shell
1 cup Chopped broccoli
1 cup Shredded carrots
One half cup Red or green bell pepper;
cut or sliced up
5 ounce Lowfat mozzarella or Cheddar
cheese; shredded

Preheat the oven to 450 F. Spoon pizza sauce on pizza shell. Put pizza
shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the
cheese. Bake for 10 minutes. When baked, cool pizza for 3 minutes before
slicing. Cut into 8 wedges.

Recipe by: Makes 8 servings

Posted to recipeludigest Volume 01 Number 665 by James and Susan Kirkland
kirkland@gj.net on Feb 01, 1998