Recipe - Spunky Stir-Fried Ramen

1 pound Boneless centercut pork
loin; julienned
4 One half tablespoon Corn oil
2 cup Onion; julienned
1 teaspoon Crushed red pepper
4 cup Chinese Napa cabbage;
julienned
1 cup Carrot; grated
1 One half tablespoon Rice wine OR sake
Three fourths pound Dried Japanes ramen OR angel
hair

MARINADE
2 tablespoon Soy sauce
1 One half tablespoon Fresh ginger root; minced
1 tablespoon Garlic; minced

SAUCE
One fourth cup Soy sauce
3 tablespoon Rice wine OR sake
1 One half tablespoon Sugar
1 One half tablespoon Worcestershire sauce
One half teaspoon Toasted sesame seeds

Mix together Marinade ingredients, add the meat and let marinate for 30
minutes.

Cook noodles until just tender, rinse, and drain.

Mix together Sauce ingredients.

Heat a wok or a skillet, add 3 T. of oil, and heat until near smoking. Add
the pork, stirfry until the shreds separate and change color, remove, and
drain. Wipe out the pan and reheat.

Add the remaining oil and heat over high heat until hot. Add the onion and
crushed pepper, and stirfry about 1 minute, and add the carrots and rice
wine. Cook for another minute and add the Sauce. Heat until boiling. Add
the cooked pork and the noodles, and toss lightly to blend. Transfer to a
platter and serve immediately.

Makes 6